The actor gave a twist to the famous Maharastrian sabudana khichdi.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Why eat simple when you can try something royal?
The perfect roast chicken for a gourmet weekend.
Care for a hot broth to welcome Father Christmas?
An amazing one-pot meal for vegetarians and even meat lovers.
Two South Indian recipes to be served with rice.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
A hearty filling vegetable soup made with simple ingredients.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Mother's Day reminded me of how my mom learned to cook Indian food.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
The customary naadan or home-cooked meal is rather memorable fare.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
An exotic salad to cheer up your day.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Use these tips to avoid napping at your desk after an afternoon meal.
An encyclopedia to the best Durga Pujo eating.
The perfect recipe to beat the sweltering heat.
Presenting a traditional recipe from the state of Tamil Nadu.
If you like your rice spicy, you will love this recipe.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
We bring you first in the series of easy-to-cook recipes for your lunchbox
This spicy tangy preparation is quite popular during the festival season.
The best summer foods of India
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
Take your pick from amongst preparations as diverse as Chhatpate Chole, Zingy Fish Melt Sandwiches and Chilli Chicken -- simply click here to access them all!
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Kick start your day with a fulfilling breakfast at home, the Indian way!
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
What is Christmas without some traditional food?
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