You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Two South Indian recipes to be served with rice.
Mother's Day reminded me of how my mom learned to cook Indian food.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
The customary naadan or home-cooked meal is rather memorable fare.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A hearty filling vegetable soup made with simple ingredients.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
An encyclopedia to the best Durga Pujo eating.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
An exotic salad to cheer up your day.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Use these tips to avoid napping at your desk after an afternoon meal.
The perfect recipe to beat the sweltering heat.
The best summer foods of India
Presenting a traditional recipe from the state of Tamil Nadu.
If you like your rice spicy, you will love this recipe.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
We bring you first in the series of easy-to-cook recipes for your lunchbox
This spicy tangy preparation is quite popular during the festival season.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Take your pick from amongst preparations as diverse as Chhatpate Chole, Zingy Fish Melt Sandwiches and Chilli Chicken -- simply click here to access them all!
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Kick start your day with a fulfilling breakfast at home, the Indian way!
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
What is Christmas without some traditional food?
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Bring out your earthenware and clay pots, don your apron and get cooking!
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
'My God, we could win half the world over just by our food alone.'
Reshma Aslam shares her fav recipes from her mother's kitchen.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
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